Hello, Royal Caribbean’s Fans! Today we’re gonna talk about one of my favorite topics: food!
Let’s be honest, how many of you go on a cruise also for the food? I think many, and that’s why cruise ships have so many restaurants!
Anyway, in this article we’ll specifically focus on the food served by Royal Caribbean. We will see the menus and the dishes that this famous cruise line serves on board.
Main Dining Room Menus
The Main Dining Room, or as cruise experts like to call it MDR, is the main restaurant on board the ship.
You usually go there to eat dinner if you wanna be served and don’t just wanna go to the buffet.
On Royal Caribbean, there’s a different menu every night, and it’s usually associated with a different country or different area of the world.
I personally love their selection, so let’s dive deep and let’s discover all the dishes you can try!
Every menu has a selection of starters, main courses, and desserts.
I’ve tried to add at least two pictures for every menu, hope you enjoy and let me know in the comments which one is your favorite!
Please Note: the following menus are updated to 2024 but are subject to change without notice, consider them as indicative.
Welcome Aboard
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Spinach and artichoke dip creamy dip served warm with crunchy corn tortilla chips |
| Roasted tomato soup a blend of seasoned vine-ripened Roma tomatoes topped with crunchy garlic ciabatta croutons and basil pesto |
| Maryland Style Crab Cake sauteed until gold brown with creamy Old Bay cause and a tomato-cucumber salad |
| Chilled Shrimp Cocktail tender shrimp, classic horseradish cocktail sauce, fresh lemon |
| Escargot a la bourguignonne baked snails in a garlic-parsley butter |
Main Courses
| Pan roasted fish fillet flaky white fish over creamy potato leek gratin, a sauteed medley of corn, peppers, and snow peas in a saffron butter sauce topped with crisply leeks |
| Slow roasted prime rib tender beef, creamy mashed potatoes, broccoli, sauteed carrots and a flavorful horseradish au jus |
| New York Strip Steak prepared to order with choice of herb butter or green peppercorn cause, baked potato, sauteed vegetables |
| Southern fried chicken seasoned and crispy chicken with Tabasco honey, buttery mashed potatoes, sweet corn on the cob |
| Spaghetti Bolognese rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh parsley |
| Herb-Crusted Stuffed Portobello with vegan creamed spinach and fluffy vegetable couscous, baked until golden in marinara sauce and herb oil |
| Aromatic Chicken Saag marinated spicy tender chicken in curried spinach and tomato, steamed basmati rice, raita, roti, crispy poppadum |
Desserts
| Dark Chocolate Custard silky custard infused with rich cocoa, topped with fresh raspberries |
| Boston Cream Pie the rich, creamy classic: layers of moist cake, vanilla custard and chocolate glaze |
| Peanut-Caramel Bar crispy peanut butter rice square with a touch of maple syrup over a sweet mixed berry compote |
| Royal Cheesecake velvety cheesecake garnished with a sweet glazed strawberry |
| Key Lime Pie silky and tangy key lime custard baked in a brown butter graham cracker crust |
| Ice Cream choice of vanilla, strawberry, or chocolate |
A Taste of France
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Iceberg Wedge Salad chilled iceberg lettuce, tomatoes and crispy bacon, and chives drizzled with bleu cheese dressing |
| Baked French Onion Soup savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses |
| Creamy Butternut Squash Soup roasted harvest squash blended with coconut milk topped with crisp toasted pumpkin seeds |
| Crispy Buttermilk Calamari golden fried squid rings served with a fresh fennel salad and chipotle-lime aioli |
| Escargot a la Bourguignonne baked snails in a garlic-parsley butter |
Main Courses
| Fragrant Herb-Crusted Salmon pan-seared crunchy topping with horseradish served with celery root puree, snow peas and a lemon-butter sauce |
| Roasted Beef Tenderloin roasted and carved with creamy mashed potatoes, asparagus and a rich peppercorn sauce |
| Classic Beef Bourguignon tender beef stew with pearl onions, mushrooms and thick-cut bacon in a red wine demi-glace, served with white rice |
| Chicken Cordon Bleu breaded chicken breast stuffed with ham and swiss cheese, served with assorted vegetables and creamy mashed potatoes |
| Seafood Linguine al dente ribbon pasta tossed with a Chardonnay cream sauce, sauteed bay scallops, shrimp and New Zealand mussels |
| Spring Pea and Asparagus Risotto creamy short grain rice in simmering pea and mint sauce with jumbo tender asparagus |
| Curried Lamb Roban Josh tender cut lam in a fragrant fennel-saffron sauce with basmati rice, mint chutney, roti and crispy poppadum |
Desserts
| Crème Brulé smooth, rich vanilla custard topped with a crackly caramelized sugar topping |
| Toasted Almond Cream Puffs light flaky profiteroles, stuffed with sweet cream and chocolate sauce |
| Warm Apple Cobbler sweet crumble over cinnamon-dusted apples served with vanilla ice cream |
| Cappuccino chocolate Cake rich chocolate sponge cake layered with chocolate ganache, topped with a whipped coffee and sweet cream foam dusted with Dutch cocoa |
| Dark Chocolate Chip Cookies homestyle favorite served with fresh raspberries |
| Ice Cream choice of vanilla, strawberry, or chocolate |
A Taste of Italy
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Garden Mixed Salad fresh lettuce greens, tomatoes, cucumber and red onion served with a house vinaigrette |
| Italian Minestrone a classic Italian soup diced mixed vegetables, cannellini beans and macaroni pasta cooked in a savory tomato broth |
| Golden Polenta Fries with Spicy Dip Crispy baked corn polenta served with a chilled creamy hazelnut-red pepper spread |
| Crispy Parmesan Arancini panko-braded and fried arborio rice, portobello mushroom and provolone cheese spheres paired with romesco sauce |
| Seared Beef Carpaccio Charred beef tenderloin thinly sliced under arugula, crispy carlif, shaved Parmesan and a Dijon-mustard dressing |
Main Courses
| Pan-Seared Filet of Sole lightly floured flaky white fish served with jasmine rice, steamed broccoli, cherry tomatoes and a delicate lemon-butter sauce |
| Creamy Mushroom Risotto hearty arborio rice cooked with vegetable broth and finished with mushrooms, mascarpone and Parmesan cheeses |
| New York Strip Steak prepared to order with choice of herb butter or green peppercorn cause, baked potato, sauteed vegetables |
| Chicken Parmesan breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over al dente spaghetti |
| Lasagna al Forno layers of lasagna pasta, beef ragout, mozzarella cheese, marina and bechamel sauce |
| Vegan Spaghetti Bolognese al dente pasta in a rich marinara sauce with hearty mushrooms and a tofu crumble |
| Spiced Lamb Kofta ground lamb with aromatic onion-tomato gravy, basmati rice, roti, crispy poppadum, chilled raita |
Desserts
| Classic Tiramisu layers of whipped mascarpone cheese, delicate ladyfingers, espresso and a hint of Kahlua liquor |
| Italian Chocolate-Hazelnut Cake decadent nutty cake with sweet whipped cream and a rich chocolate sauce |
| Crumbly Oat and Berry Bar layers of jam and brown-sugar-crusted oats backed fresh and topped with berries and mint |
| Coffee Pot de Crème luscious creamy coffee-flavored custard with shipped cream and fresh raspberries |
| Lemon Curt Tartlet sweet lemon curd baked in a buttery crust, with torched meringue and a chocolate garnish |
| Ice Cream choice of vanilla, strawberry, or chocolate |
A Taste of Mexico
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Grilled Sweet Corn Cakes served golden brown with grilled vegetables, tomato avocado salsa and fresh cilantro |
| Roasted Poblano Pepper Soup rich and silky, topped with roasted corn, red peppers, fresh cilantro and sauteed chorizo |
| Tortilla Soup tomato broth with hearty black beans and sweet corn, topped with cilantro, crunchy corn tortillas and fresh lime |
| Chilled Shrimp Cocktail tender shrimp, classic horseradish cocktail sauce, fresh lemon |
| Escargot a la bourguignonne baked snails in a garlic-parsley butter |
Main Courses
| Chili-Lime Crusted Salmon served over a sweet potato, mushroom, and kale hash topped with tangy mango and bell pepper salsa |
| Roasted Chicken Breast tender chicken breast with roasted potatoes, carrots and spinach, and a savory thyme jus |
| Carne Asada chili-marinated and grilled flank steak with Mexican-style rice, pinto beans, sauteed spinach and peppers, finished with a bright salsa verde |
| Butter Chicken tender chicken in a rich curry of spiced tomato, butter and cream, served with jasmine rice, crispy poppadum, roti and raita |
| Spaghetti Bolognese rich and meaty sauce with San Marzano tomatoes, roasted garlic, Parmesan cheese and fresh basil |
| Crunchy Chili-Crusted Tofu Tacos served in baskets of flour tortillas with sliced pears and a peanut-sambal oelek sauce |
| Pulled Pork Enchiladas tender pulled pork in flour tortillas baked with cheese, guajillo pepper sauce and sour cream, topped with fresh cilantro and red onion |
Desserts
| Caramel Flan creamy custard soaked in caramel syrup | |
| Coconut Layer Cake coconut sponge cake, coconut whipped cream and raspberry sauce | |
| Warm Chocolate Chip Cookie soft baked and gooey with vanilla ice cream | |
| Tres Leches Cake vanilla sponge cake soaked in a triad of sweet creams, with dulce de leche and meringue | |
| Toffee Cheesecake buttery toffee with velvety vegan cheesecake topped with fresh berries | |
| Ice Cream choice of vanilla, strawberry, or chocolate |
A Taste of the UK
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Mozzarella Cheese Sticks mozzarella cheese coated with crispy garlic seasoned panko breading, served with a zesty marinara dipping sauce |
| Leek & Potato Soup green & white leeks, potato, cream, fresh chives |
| Goat Cheese Tart seasoned eggplant, zucchini, bell peppers and tomatoes atop puff pastry topped with goat cheese |
| Baby Shrimp Cocktail Salad Brandied Marie Rose sauce |
| Escargot a la bourguignonne baked snails in a garlic-parsley butter |
Main Courses
| Traditional English Fish & Chips deep-fried tempura-battered Atlantic cod served alongside thick-cut fried potatoes, coleslaw and tarter sauce |
| Chicken & Mushroom Pie Creamy chicken & mushroom stew potted with flaky puff pastry, with seasonal vegetables |
| New York Strip Steak Prepared to order with choice of herb butter or green peppercorn cause, baked potato, sauteed vegetables |
| Chicken Tikka Masala Tender chicken strips in a spicy tomat-yogurt sauce, served with basmati rice, roti and pappadum |
| Fettuccine Alfredo fettucine pasta with a creamy Alfredo sauce topped with grated Parmesan and chopped parsely |
| Butternut Squash Curry with Steamed Rice Steamed basmati rice, cilantro & poppadum |
| Roast Beef with Yorkshire Pudding Delicately seasoned striploin with Yorkshire pudding, roast new potatoes, steamed broccoli and rich pan gravy |
Desserts
| English Trifle fayers of sherry-soaked sponge cake, fruit, vanilla custard and whipped cream |
| Royal Chocolate Cake layers of dark chocolate cake and decadent chocolate mousse |
| Sticky Toffee Pudding warm steamed date pudding with caramel sauce and whipped cream |
| No Sugar Added Chocolate Mousse silky chocolate mousse topped with whipped cream and fresh strawberries |
| Vegan Berry Sundae vegan ice cream, berry compote, shipped cream with crushed vegan cookies |
| Ice Cream choice of vanilla, strawberry, or chocolate |
Caribbean Night
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Honey-Soy Tofu and Avocado Salad Chilled marinated tofu tossed with plump grape tomatoes, ripe avocado, and toasted white sesame seeds |
| Baked French Onion Soup savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses |
| Green Lentil Soup Hearty lentils simmered in a San Marzano tomato base with fragrant rosemary |
| Crispy Coconut Jumbo Shrimp breaded coconut shrimp with a tangy pineapple celeriac claw and sweet chili dipping sauce |
| Asian-Style Pork Bao Tacos roasted pork belly in a sweet-chili sauce topped with sauteed vegetables and pork crackling in a soft, steamed bun |
Main Courses
| Garlic-Herb Buttered Tiger Shrimp broiled until golden brown, served with jasmine rice, sauteed seasonal vegetables and a garlicky herb butter |
| Rustic Chicken Korma tender chicken in a creamy, mildly spicy tomato-cashew sauce, basmati rice, roti, crispy poppadum, and raita |
| New York Strip Steak prepared to order with choice of herb butter or green peppercorn cause, baked potato, sauteed vegetables |
| Grilled Caribbean Chicken paired with rice and black beans, sweet plantains and Jamaican fried dumplings topped with a pineapple and black bean salsa |
| Pesto Tagliatelle al dente flat pasta noodles tossed with fresh pesto, cremini mushrooms, sundried tomatoes and Parmesan cheese |
| Stuffed Grilled Eggplant whole wheat cous cous with pomegranate seeds and bell peppers layered inside grilled eggplant, with minted cucumber and a spring onion dressing |
| Jerk Seasoned Pork Chop tender marinated pork chop with rice and beans, sweet plantains, Jamaican fried dumplings |
Desserts
| Royal Chocolate Cake layers of dark chocolate cake and decadent chocolate mousse |
| Carrot Cake aromatic with cinnamon, allspice and toasted walnuts and finished with a sweet creamed cheese frosting |
| Warm Blueberry Cobbler sweet oatmeal crumble baked over plump blueberries, paired with vanilla ice cream |
| Pineapple Sunshine Cake light and fluffy pineapple cake with a sweet whipped cream frosting |
| Vegan Fudge Brownie rich chocolate brownie with sweet whipped cream and caramel sauce |
| Ice Cream choice of vanilla, strawberry, or chocolate |
Royal Night
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Bright Citrus Avocado and Melon Salad sweet cantaloupe, ripe avocados, orange segments and figs in a maple-lime dressing, topped with toasted pine nuts |
| Baked French Onion Soup savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses |
| Vidalia Onion Tart sweet onion quiche baked with smoked bacon and Parmesan cheese, served with sauteed peppers and creamed leeks |
| Chilled Shrimp Cocktail tender shrimp, classic horseradish cocktail sauce, fresh lemon |
| Escargot a la bourguignonne baked snails in a garlic-parsley butter |
Main Courses
| Spicy Shrimp Jalfrezi tiger shrimp in a spicy curry with tomatoes and green peppers, steamed basmati rice, roti, crispy poppadum, cilantro |
| Lemon Butter Baked Cod crusted and baked until golden, served with sauteed spinach, fluffy citrus rice and a lemon-butter sauce |
| New York Strip Steak prepared to order with choice of herb butter or green peppercorn cause, baked potato, sauteed vegetables |
| Chicken Marsala chicken breast in mushroom-Marsala wine sauce with garlicky mashed potatoes, sauteed asparagus and tomatoes |
| Cheese Tortellini Pasta cheese-filled pasta in a rich cream sauce topped with grated Parmigiano-Reggiano and basil oil |
| Stuffed Red Bell Pepper with whole wheat Mediterranean cous cous, fragrant herbs and sauteed vegetables, hearty marinara and salsa verde |
| Broiled Lobster Tail cold water Maine lobster served with melted butter, saffron rice, and tender seasonal vegetables (Additional lobster tail available for $16.99) |
Desserts
| Baked Alaska layered Neapolitan ice cream wrapped in sponge cake and torched meringue |
| Strawberry Shortcakel layers of fresh strawberries, light vanilla sponge cake and creamy custard |
| Warm Chocolate Cake rich molten center, chocolate sauce and a scoop of vanilla ice cream |
| Red Velvet Cake fluffy cocoa layered cake with sweet cream cheese frosting |
| Chilled Banana-Cocoa Custard with a touch of tahini and sweetened with maple syrup and Medjool dates, topped with caramelized bananas |
| Ice Cream choice of vanilla, strawberry, or chocolate |
A Taste of Mediterranean
Starters
| Classic Caesar Salad crisp romaine, garlic croutons, Parmesan, creamy Caesar dressing |
| Mediterranean Tapas medley a spread of hummus, refreshing tzatziki, classic Greek salad and soft pita bread |
| Baked French Onion Soup savory beef broth with caramelized onions and herb croutons coated with melted Gruyere and Parmesan cheeses |
| Pan-Seared Asparagus Jumbo green asparagus with creamy white bean hummus and a hazelnut-basil pesto drizzle |
| Chilled Shrimp Cocktail tender shrimp, classic horseradish cocktail sauce, fresh lemon |
| Seafood Cake panko breaded and deep-fried until golden brown, with mango-carrot slaw and a spicy garlic mayonnaise |
Main Courses
| Moroccan Spiced Ahi Tuna seared tuna steak served over mint cous cous, with baby bok choy, bell pepper coulis and a yogurt vinaigrette |
| Autumn Turkey dinner Juicy roasted turkey over mashed sweet potatoes, apple stuffing with toasted walnuts, sauteed corn and rich cider gravy |
| Grilled Mediterranean Steak prepared to order with garlic potato wedges, tender roasted vegetables and a classic chimichurri sauce |
| Chicken Chettinad classic Indian dish of chicken marinated in a spicy coconut-masala sauce, served with jasmine rice, poppadum, roti and raita |
| Clams and Linguine al dente pasta tossed with steamed Manilla clams and grape tomatoes in a white wine sauce fragrant with fresh herbs |
| Vegetable Greek Moussaka layers of grilled eggplant, Roma tomatoes and tender potatoes and onions, topped with panko breadcrumbs and served with oregano-tomato salsa |
| Braised Lamb Fork tender braised lamb with roasted garlic mashed potatoes, bean ragout, sauteed spinach and rosemary-lamb jus |
Desserts
| Crema Catalana smooth and rich Spanish-style custard topped with a crackly caramelized sugar topping |
| Layered Peach Trifle layers of soaked sponge cake, sweet peaches, whipped cream and a strawberry-lime sauce |
| Warm Apple Cobbler sweet crumble over cinnamon-dusted apples served with vanilla ice cream |
| Dark Chocolate Brownie rich cocoa brownie, sweet whipped cream, caramel popcorn and a caramel drizzle |
| Vegan Chocolate Cherry Tart vanilla tart shell with a rich dark chocolate ganache and cherry filling, sweet whipped cream and lemon zest |
| Ice Cream choice of vanilla, strawberry, or chocolate |
CRUISE ESSENTIALS 2024
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